Prosciutto and Red Onion Flatbread
Remember when you couldn't go anywhere—restaurants, parties, barcades, your doctor's office—without the ability to munch on some...
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LIVING IN THIS WORLD & NOT OF IT
Hyssop & Hemlock
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- Nov 24, 2021
- 2 min
A Rustic Gruyere Apple Galette
I am the queen of non-recipes (read: culinary improv), so this whole endeavor has been difficult for me. While baking has long been...
- Oct 27, 2021
- 4 min
Balsamic Skirt Steak with Cherry Tomatoes & Goat Cheese Polenta
A rich and summery recipe to a full stomach full of bright Italian flavors. As always, notes at the end of the post.
- Sep 25, 2021
- 3 min
Herbs to Grow and Stow
An introduction to herbs with new fun photographs
- May 25, 2021
- 4 min
The Best Carbonara I've Ever Had
Carbonara is a peak comfort food: noodles, cheese, savory breakfast elements. What more could anyone ask for in a single dish?
- May 18, 2021
- 2 min
Oysters + Pearls
A miniseries on oysters, pearls, and divulging a bit of my love for fungus
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